Finally got around to putting these up!
Some photographs from our Holiday in France in August 2012.
27 Saturday Oct 2012
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inFinally got around to putting these up!
Some photographs from our Holiday in France in August 2012.
25 Thursday Oct 2012
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inWasn’t sure about these at first, then saw them in a magazine article, the idea is starting to grow on me! Think I’ll stick to a navy or black pair though, the orange are my favourites but I can’t imagine what I would wear them with!
22 Monday Oct 2012
12 Friday Oct 2012
11 Thursday Oct 2012
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inPerfect for the cold evenings we’ve been having lately! Enjoy!
Serves 6
05 Friday Oct 2012
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inLate this week again! I have been neglectful of my blog lately, time to play catch up & hopefully get back on track!
This week, it’s a favourite recipe of mine, very simple but delicious, shown to me by my sister in law, hubbys favourite dinner & both small boy & girl love it!
It’s very time friendly as well, perfect for a quick dinner but I tend to keep it for the weekends, serve it with a bag of Thai crackers & open a bottle of white wine to accompany it.
Thai Green Curry
2-3 chicken fillets
As many green beans as you like!
3 -4 tablespoons of green thai curry paste (depending on how hot you like your curry!)
1 400 ml tin coconut milk (full or reduced fat)
1. Cut chicken into strips & fry with green beans until chicken is cooked through.
2. Add curry paste & fry for a further 2-3 minutes.
3. Add tin of coconut milk, bring to the boil & simmer for 5-10 minutes.
4. Serve with rice & thai or prawn crackers.
Yes, it’s that easy!
Enjoy!
05 Friday Oct 2012
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in04 Thursday Oct 2012
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in30 Sunday Sep 2012
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inOne of my favourite recipes! So simple, so quick & so, so yummy!
Vanilla Cupcakes
Makes 12
150 g (5 oz) butter, softened
150 g (5 oz) caster sugar
175 g (6 oz) self raising flour, sieved
3 eggs
1 teaspoon vanilla extract
1. Stand 12 silicone cupcake cases on a baking sheet or line a 12 section cupcake tin with paper or foil cases.
2. Put all of the cake ingredients in a bowl & beat with a hand-held electric whisk until light & creamy. Divide the mixture between the cases.
3. Bake in a preheated oven at 180 oC (350 oF) for 20 minutes or until risen & just firm to the touch. Transfer to a wire rack to cool.
21 Friday Sep 2012
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