Late this week again! I have been neglectful of my blog lately, time to play catch up & hopefully get back on track!
This week, it’s a favourite recipe of mine, very simple but delicious, shown to me by my sister in law, hubbys favourite dinner & both small boy & girl love it!
It’s very time friendly as well, perfect for a quick dinner but I tend to keep it for the weekends, serve it with a bag of Thai crackers & open a bottle of white wine to accompany it.
Thai Green Curry
2-3 chicken fillets
As many green beans as you like!
3 -4 tablespoons of green thai curry paste (depending on how hot you like your curry!)
1 400 ml tin coconut milk (full or reduced fat)
1. Cut chicken into strips & fry with green beans until chicken is cooked through.
2. Add curry paste & fry for a further 2-3 minutes.
3. Add tin of coconut milk, bring to the boil & simmer for 5-10 minutes.
4. Serve with rice & thai or prawn crackers.
Yes, it’s that easy!