One of my favourite recipes! So simple, so quick & so, so yummy!

Vanilla Cupcakes

Makes 12

150 g (5 oz) butter, softened

150 g (5 oz) caster sugar

175 g (6 oz) self raising flour, sieved

3 eggs

1 teaspoon vanilla extract

1. Stand 12 silicone cupcake cases on a baking sheet or line a 12 section cupcake tin with paper or foil cases.

2. Put all of the cake ingredients in a bowl & beat with a hand-held electric whisk until light & creamy.  Divide the mixture between the cases.

3. Bake in a preheated oven at 180 oC (350 oF) for 20 minutes or until risen & just firm to the touch.  Transfer to a wire rack to cool.

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